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The Blue Pig presents our seasonal, weekly-changing menu featuring some of the finest produce sourced from both local and continental suppliers. Featuring 3 starters, 3 mains and 3 puddings, choose one dish from each for just £22.95.
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Starters |
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Goat’s Cheese Bruschetta |
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Peas, saffron oil … £5.95 |
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Huevos Rotos Con Jamon |
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… £5.95 |
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Chummula Fried Squid |
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… £5.95
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Mains |
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Whole Spiced Poussin Salad |
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Courgettes, coriander, potatoes … £14.95 |
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Confit Trout |
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Braised baby gem, sundried tomatoes, baby herbs … £13.95 |
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Asparagus Risotto |
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Ricotta, courgette flowers … £12.95 |
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Puddings |
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Chocolate Espresso Truffles
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… £4.95 |
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Peanut Butter Parfait |
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Caramelised bananas … £4.95 |
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Passionfruit Posset |
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… £4.95 |
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