MEAT |
|
Salchichon; Bresaola; Mortadella; Chicken liver & ale paté; poached pear;
chutney; focaccia of the day; ciabatta; mixed leaf and herb salad |
|
£14.95
|
|
|
VEG |
|
Roast onion hummus; babaganoush; tzatziki; wild mushroom & apricot terrine;
poached pear; chutney; focaccia of the day; ciabatta; mixed leaf and herb salad |
|
£9.95
|
|
|
CHEESE |
|
Shropshire blue; Roquefort; Mrs Appleby and Lincoln poacher
Served with chutney and Eccles cakes |
|
£9.95
|
|
|
FISH |
|
Pickled herrings; salmon and monkfish terrine; Eschebeche of sardines;
focaccia of the day; ciabatta; pea shoots and herb salad and grilled lemon |
|
£13.95
|
|
|
MIXED |
|
Roast onion hummus; duck liver and kumquat terrine; smoked Loch Duart Salmon;
poached pear; chutney; focaccia of the day; ciabatta; mixed leaf and herb salad |
|
£13.95
|
